Japanese Cuisine
Japanese cuisine at its finest!
Traditional Japanese cooking using almost no spices. The emphasis is on pure, clean flavors of Japans indigenous ingredients: fish, seaweed, vegetables, rice and soybean.
Shabu Shabu features entrees with a harmonious balance of artistic presentation, the selection of plate or serving piece and the taste of the food itself… prepared by one of the nations finest chefs, owner Charles Metee.
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