Only fifteen in the nation!
Shabu-Shabu is a method of cooking at the table, placing very thin slices of beef in hot seaweed broth. Add your own spices and raw vegetables and stir…swish until desired tenderness. Then dip in a variety of sauces. The wonderful meal and the hands on preparation makes for a memorable “individual” experience!View Menu
Traditional Thai cuisine
Prepared by owner and chef. The featured entrees, appetizers and salads are full of flavor utilizing many rich herbs and spices. The Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour and is equally satisfying to eye, nose and palate. It is served in a warm cozy atmosphere surrounded by authentic Thai details and furnishings. View Menu
Japanese cuisine at its finest!
Traditional Japanese cooking using almost no spices. The emphasis is on pure, clean flavors of Japans indigenous ingredients: fish, seaweed, vegetables, rice and soybean. Shabu Shabu features entrees with a harmonious balance of artistic presentation, the selection of plate or serving piece and the taste of the food itself… prepared by one of the nations finest chefs, owner Charles Metee. View Menu';
The lounge at Shaba Shabu is a high tech, contemporary setting serving martinis, sakes, speciality drinks, an extensive variety of wines along with the traditional bar beverages. Shaba Shabu also serves draft, domestic and imported beer. A delightful lounge menu features both Thai and Japanese appetizers. Whether you are enjoying a pre-dinner cocktail or visiting the lounge exclusively, you are sure to enjoy the 100″ TV Screen, extraordinary sound system, atmosphere and friendly staff! View Menu';